Bavarian Helles : History, Brewing Techniques, Recipes

First created in Munich in 1894, Helles is probably essentially the most delicate beer possible, and should depend on its unbelievable subtlety to please the palate. Munich’s beer-hall helles, the palest of lagers, has virtually no nostril or up-front bitterness. Straw blonde and topped by a tall, white crown, it’s the quaffing beer of the Bavarians.