Increasingly more individuals are deciding to boost small animals for meat. That is the e book that reveals precisely the best way to deal with the slaughter and butchering of small livestock in a humane and sustainable method. With step-by-step pictures of the farm to desk course of, it’s destined to be the bible on the subject. It begins with basic details about meals security, freezing and packaging, instruments and gear, butchering strategies, and pre-slaughter circumstances earlier than shifting into the specifics of slaughtering and butchering every kind of smaller animal – hen and different poultry, rabbits, sheep, pigs, and goats. It consists of detailed descriptions of specialty cuts and the best way to make them.
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