Four Fish : The Future of the Last Wild Food

“A mandatory ebook for anybody really interested by what we take from the ocean to eat, and the way, and why.” -Sam Sifton, The New York Occasions Ebook Assessment. Acclaimed writer of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, inspecting the 4 fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our broken relationship with the ocean and its inhabitants. Simply three many years in the past, practically all the pieces we ate from the ocean was wild. Immediately, rampant overfishing and an unprecedented biotech revolution have introduced us to some extent the place wild and farmed fish occupy equal elements of a posh market. 4 Fish affords a approach for us to maneuver towards a future wherein wholesome and sustainable seafood is the rule slightly than the exception.