The present industrial meals system comes at an incredible financial value. Coping with malnutrition, illnesses, and environmental degradation prices trillions of {dollars}, however as a result of that price ticket doesn’t present up on the grocery retailer, it’s too usually ignored by economists and policymakers.
The Economics of Sustainable Meals particulars the true value of meals and illustrates the way to rework our damaged system, assuaging its extreme monetary and human burden. The hot button is sensible macroeconomic coverage that strikes us towards regenerative agriculture and sustainable, wholesome diets. The ebook’s multidisciplinary group of authors lay out detailed fiscal and commerce insurance policies, in addition to structural reforms, to realize these objectives.
Chapters focus on methods starting from taxes and spending to training, labour market, well being care, and pension reforms, alongside regulation in circumstances the place market incentives are unlikely to work or to work quick sufficient. The authors fastidiously take into account the completely different wants of extra and fewer superior economies, balancing financial improvement and sustainability objectives. Case research showcase profitable methods from all over the world, comparable to distributing local weather resilient grains by subsidised meals programmes, taxing meals with a excessive carbon footprint, and offering colleges with matching funds to buy native produce.
Within the years forward, few points can be extra necessary for particular person prosperity and the worldwide financial system than the way in which we produce our meals and what meals we eat. This roadmap for reform is a useful useful resource to assist world policymakers enhance numerous lives.
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