Comply with Christopher Kostow’s journey from a younger line cook dinner in a seaside city to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for finest chef and excellent service below Kostow’s management. By means of 100 artfully constructed recipes and beautiful images, Kostow particulars the transformative impact this small American valley has had on his life and work–introducing us to the artisans, merchandise, growers, and wild elements that encourage his unparalleled meals. As he shares tales of discovering wild plums and radishes rising alongside the creek behind his house or of firing pottery with native ceramists, Kostow presents a brand new Napa delicacies–one deeply rooted in a spot that’s wealthy in magnificence, historical past, and neighborhood.
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