As individuals the world over know, pasta’s large number of shapes, textures and flavours make it the right foundation for each sort of meal. In Gino’s Pasta Gino D’Acampo, the grasp of contemporary Italian cooking, celebrates his homeland’s most well-known meals export with an inspirational assortment of 100 mouth-watering recipes that features classics resembling carbonara, puttanesca and ragu alla bologonese, in addition to new twists on outdated favourites resembling lasagne, macaroni and spaghetti vongole. Divided into six chapters – Contemporary and Crammed Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for these with Allergic reactions – it contains the whole lot from comforting baked pasta dishes, to spicy seafood and wholesome vegetarian choices, even desserts! Together with an introduction by nutritionist Juliette Kellow explaining the various well being advantages of pasta – it’s a low-salt, low GI meals – every recipe has been nutritionally analysed, demonstrating that pasta just isn’t the fattening possibility it was as soon as considered and will be loved at each meal.
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