Be taught to create plated desserts like a grasp, with recipes from the World and Nationwide Pastry Workforce Championships Thought-about the Olympics of the pastry arts, the World and Nationwide Pastry Championships had been based by Michael Schneider in 1999. Since then, it has grown into the US’ most prestigious and in style pastry competitors, aired yearly on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents essentially the most spectacular dessert recipes from the primary decade of the competitors and exhibits how one can recreate the identical award-winning desserts in your individual kitchen. Plating for Gold consists of 50 recipes for completely spectacular desserts created by knowledgeable pastry cooks like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all introduced in easy-to-follow, step-by-step directions. You’ll discover whimsical and scrumptious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Sizzling Chocolate Souffle, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, in addition to perception and recommendation from high pastry cooks on excellent plating.
* Contains recommendation on important gear, stocking your pastry kitchen, and excellent taste pairings that will help you create your individual authentic recipes * Options engaging full-color images of completed desserts, in addition to hand-drawn sketches for instance plating strategies and supply countless inspiration * Affords a behind-the-scenes have a look at the world of pastry competitors, with candid photographs and insider recommendation from a few of as we speak’s greatest pastry cooks Whether or not you aspire to compete with the most effective on the Pastry Workforce Championships or just need to impress company at your subsequent huge ceremonial dinner, Plating for Gold is the gold commonplace in dessert cookbooks.
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