With greater than 4,800 phrases and definitions from world wide plus ten appendices stuffed with useful sources, The Pastry Chef’s Companion combines the very best options of a dictionary and an encyclopedia. Along with the present terminology of each element of pastry, baking, and confectionary arts, this ebook gives necessary details about the origin and historic background of most of the phrases. Furthermore, it presents protection of taste traits, trade practices, key success elements, a sources listing, illustrations, and phonetic pronunciations.
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