‘I’ve nothing in opposition to gluten, however this ebook is simply stuffed with recipes I lengthy to make’ Nigella Lawson
The one gluten-free baking ebook you’ll ever want, with scrumptious recipes that work completely each single time.
From correct crusty bread, pillowy tender cinnamon rolls and wonderful layered desserts to fudgy brownies, extremely flaky tough puff pastry and delicate patisserie – all the things that after appeared not possible to make gluten-free can now be baked by you.
Baked to Perfection begins with an intensive take a look at the gluten-free baking fundamentals: how totally different gluten-free flours behave, which store-bought blends work finest, and the best way to combine your individual to fit your wants. Masking desserts, brownies, cookies, pastry and bread in flip, Katarina shares the perfect methods for the recipes in that chapter, and every recipe is accompanied by skilled ideas, helpful scientific explanations and occasional step-by-step images that can assist you obtain gluten-free perfection.
Recipes embody basic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, together with crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, espresso cream puffs and strawberries + cream tart.
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