Mountainous terrain, volcanic soils, innumerable microclimates, and an historic tradition of winemaking influenced by Greeks, Phoenicians, and Romans make Italy essentially the most numerous nation on the planet of wine. This variety is mirrored in the truth that Italy grows the most important variety of native wine grapes recognized, amounting to greater than 1 / 4 of the world’s industrial wine grape varieties. Ian D’Agata spent 13 years interviewing producers, strolling vineyards, learning obtainable analysis, and tasting wines to create this authoritative information to Italy’s native grapes and their wines. Writing with nice enthusiasm and deep data, D’Agata discusses greater than 375 totally different native Italian grape varieties, from Aglianico to Zibibbo. D’Agata supplies particulars about how wine grapes are recognized and labeled, what clones can be found, which soils are splendid, and what genetic proof tells us a couple of selection’s parentage. He offers historic and anecdotal accounts of every grape selection and describes the traits of wines comprised of the grape. A regional listing of types and a listing of the most effective producers present further steering.
Complete, completely researched, and fascinating, this guide is the proper companion for anybody who desires to know extra concerning the huge enological treasures cultivated in Italy.
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